Our Menu
Biscuit Sandwich
Thick cut bacon on fresh baked biscuit, with egg patty seasoned with chives & Pepper Jack cheese. 7.50
Thinly sliced City ham from Smoking Goose on fresh baked biscuit, with egg patty seasoned with chives & American cheese. 8.50
Galette Bretonne
a savory light Buckwheat crepe 12.00
Traditional – City ham, Gruyere cheese, with sunny side up egg*
Served with green leaf salad lightly dressed with herbed balsamic vinegar.
Stacked Quiche on German Potato Pancake base
Two spinach, feta cheese & oregano egg patties Seasoned potato pancake base with buckwheat flour, onion, swiss cheese, & chives served with green leaf salad lightly dressed with herbed balsamic vinegar. 12.00
Roasted Seasonal Garden Vegan Plate
Seasoned roasted carrots, potatoes and sweet potatoes, with seasonal vegetables and a dash of herbs de provence. 10.00
Vegan Nicoise Salad
Bed of lettuce with dressed chickpeas, olives, steamed green beans, beets, tomatoes, roasted potatoes, and sunflower seeds. 12.00
Mittagessen
Roasted authentic German Bratwurst, or Knackwurst sausage served with
Sauerkraut infused with bacon, carmelized onion and caraway seeds
Potato salad with bacon, hard boiled eggs, carmelized onion, apples, fresh dill and a vinegar dressing. 15.00
Our German family recipes
Crepes
a sweet thin pancake customize with: fresh strawberries, blueberries, banana, cinnamon apples, and whipped cream
Drizzle of chocolate sauce, or caramel sauce 12.00
Sandwiches with local chips from Broad Ripple Chip Co.
Creamy egg salad with a touch of mustard, chives, & microgreens 11.50~
Savory Chicken salad with onions, celery and dill 12.50
Oven Roasted Turkey BLT 12.50~
(~Request vegan bread for dairy free option)
Soup
This week Vegan Ratatouille Soup 7.50
Changes weekly, subscribe for updates
Bakery
This week Oatmeal Raisin Cookie &
German Black Forest Cupcake 4.00
Sides
Fruit Cup 3.00
Broad Ripple Potato Chips 3.00
Green leaf salad 3.00
Yogurt Cup with fruit and granola 4.00
German Potato Salad 3.50
Sauerkraut 3.50
